About This Spot

Shangki Li feels like a hidden gem tucked away in the heart of Cholsey, offering an inviting retreat for anyone craving familiar yet thoughtfully crafted Chinese fare. The moment you arrive, there’s a quiet stillness that sets a slower, more intimate pace—a little like stepping into a space where time softens and the everyday rush pauses for a while.

Though the building carries a humble charm that hints at years of local stories, it’s inside where warmth truly takes hold. The atmosphere is unpretentious, relaxed, and welcoming, making it a spot where both regulars and newcomers can find comfort. As you settle in, the quiet hum of conversations and clinking cutlery fills the air, grounding the experience in simple but genuine human connection.

The menu feels like a walk through a well-loved family recipe book, where each dish carries its own texture of care and confidence. Whether it’s the tender, aromatic lamb dishes or the richly flavored roast duck prepared with subtle touches, the food invites you to slow down and savor each bite. There’s a generosity to the portions that speaks of hospitality as much as it does to flavor, lending a reassuring presence to the meal that’s easy to appreciate. Small details—a crispy spring roll with an unexpected crunch or the gently smoky starter that catches your attention—add layers that reveal themselves gradually with every visit.

For those who know the area, Shangki Li offers a quietly dependable sanctuary amid the more bustling local options. Its charm lies not in flash or flair but in delivering a consistently thoughtful experience that feels both comforting and real. It’s a place where the food, the atmosphere, and the low-key rhythm come together to create moments of delight that linger beyond the meal itself.

What’s Available Here

  • IconTakeaway
  • IconDine-in
  • IconDinner
  • IconSolo dining
  • IconWheelchair-accessible car park
  • IconWheelchair-accessible entrance
  • IconWheelchair-accessible seating
  • IconAlcohol
  • IconBeer
  • IconCoffee
  • IconLate-night food
  • IconSpirits
  • IconWine
  • IconDinner
  • IconDessert
  • IconSeating
  • IconTable service
  • IconBar on site
  • IconToilet
  • IconCasual
  • IconGroups
  • IconDinner reservations recommended
  • IconAccepts reservations
  • IconCredit cards
  • IconDebit cards
  • IconNFC mobile payments
  • IconCredit cards
  • IconHigh chairs
  • IconFree of charge street parking

Location & Hours

Monday Closed
Tuesday 04:30 PM - 10:00 PM
Wednesday 04:30 PM - 10:00 PM
Thursday 04:30 PM - 10:00 PM
Friday 04:30 PM - 10:00 PM
Saturday 04:30 PM - 10:00 PM
Sunday 04:30 PM - 10:00 PM

Guest Reviews

JET 15 07 Jan 2026

It looks a bit tired and when you climb the stairs, it looks like an abandoned restaurant, but get past this and the food is really nice overall. It tastes fresh and the portions are very generous. The smoked chicken starter and duck pancakes were very good indeed, as are most of the main dishes - the Kung Po chicken was a bit of a mystery (battered chicken with some sauce sparingly dribbled over). We will definitely use this place again and would recommend.

Susan Sherwood 27 Dec 2025

Brilliant food beautiful sweet and sour chicken all tastes great much better then Wallingford Hong-Kong house that's for sure I recommend it

Pete 27 Oct 2025

Great tasting food, just excellent! We buy extra takeaway to have the next day (saves us a journey) because it's so good, even reheated in the mic it still tastes great! Well done Shanki-Li Chef's, your the best...

Phil Beven 26 Oct 2025

Really good chinese. The lamb in particular is absolutely delicious!

Oakley Drummie 15 Oct 2025

Great Chinese best around, much better then ones in Wallingford

Just Me 08 Oct 2025

Another excellent dining experience in Cholsey. With this place and Memories of Bengal you're spoilt for choice. Once again, they never let us down, so we'll keep going back.

Niall Hammond 07 Oct 2025

Excellent food with a fantastic service, they cater well for coeliac and have a good range of dishes that are gluten free.

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